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Hours Mon - Thurs Lunch 11:30-3:00 Dinner 4:30 - 9:30 Fri Lunch 11:30-3:00 Dinner 4:30 - 10:00 Sat 11:30-10:00 Sun 12:00- 9:30 |
DinnerAppetizers Minced Portabella Mushroom Lettuce Wraps Minced Chicken Lettuce Wraps Sautéed chicken and vegetables served with lettuce leaf wraps 9.50 Crab Meat Crispy Wontons (6) Chef’s special wontons filled with mouth-watering crabmeat and cream cheese 8.25 Pot Stickers (4) Pork and vegetable filled dumplings 7.25 Vegetarian Egg Rolls (4) Chopped mushrooms and cabbage wrapped in thin dough and deep fried 6.95 Shrimp Egg Rolls (3) Shrimp and cabbage wrapped in a thin dough and deep fried 7.95 Steamed Chicken Shaomai (5) Steamed chicken dim sum served with ginger vinaigrette 6.95 Salt & Pepper Chicken Wings (5) Fried chicken wings tossed with onions, salt and black pepper 9.50 Spicy Lollipop Chicken Wings (5) Fried chicken wings covered in our chef’s sweet spicy sauce 9.50 Salt & Pepper Prawn Shell-on shrimp, tossed with green pepper,salt, and black pepper 10.95 Barbeque Pork Spareribs Tender short pork ribs roasted in barbeque sauce 9.50 Steamed Barbecued Pork Bun (3) Sweet dough filled with Chinese barbecued pork 6.95 Salad Steamed Vegetables Tofu Salad Assorted vegetables and fresh chef’s dressing 8.95 Chinese Chicken Salad Hand-pulled white meat chickent, carrot, lettuce, crushed peanuts in lemon dressing 9.50 Fresh Seaweed Salad Carefully picked seaweed marinated in special dressing 9.95 Soup Hot & Sour Soup Shitake mushrooms, pork, tofu, prawns and eggs in a rich spicy broth 7.95 Wok Wonton Soup Chicken, prawn, spinach and wontons in a rich chicken broth 7.95 Sizzling Rice Soup Chicken, prawn and snow peas served with a sizzling rice crust 7.95 Spinach Tofu Soup Baby spinach, mushroom and tofu in a vegetable broth 7.50 Chicken Corn Soup Minced chicken breast simmered in cream corn 7.95 Seafood Ginger Green Onion Lobster Seasonal Salt & Pepper Crab Seasonal Honey Glazed Walnut Prawn Fresh prawns marinated in chef’s sauce with sesame seeds and crunchy walnuts 14.95 Broccoli Prawns & Scallop Fresh prawns and scallops sautéed with broccoli in chef’s wine sauce 14.95 Black Bean Scallops Tender scallops sautéed with broccoli in a house special black bean sauce 14.95 Spicy Green Bean Prawn Fresh prawn, blue lake beans sautéed in our chef’s special garlic sauce 14.95 Salt & Pepper Crispy Squid Beer battered squid tossed with green pepper, salt, and black pepper 14.95 Szechwan Crispy Salmon Crispy salmon quickly sautéed in spicy chopped garlic and sesame seed sauce 15.95 Princess Prawns Deep fried prawns braised in chef’s special garlic Szechwan sauce 14.95 Black Bean Seafood Fresh prawns, scallops, and fish sautéed with vegetable in black bean sauce 15.95 Hunan Spicy Red Snapper Fresh red snapper stir-fried with vegetables in a spicy sauce 15.95 Spicy Basil Eggplant Prawn Fresh eggplant sautéed with prawn in a spicy basil sauce 14.95 Spicy Hawaiian Pineapple Prawn Pineapple chunks with fresh prawns in sweet & spicy sauce 14.95 Beef, Pork, Lamb Moo Shu Pork Stir-fried pork, bean sprouts and egg served with pancake (extra pancake $0.65) 11.95 Sweet & Sour Pork Deep fried battered pork with onions, pineapple and sweet & sour sauce 12.95 Szechwan Eggplant Pork Slices of pork sautéed with eggplant in a spicy garlic sauce 12.95 Spicy Basil Lamb Sliced tender lamb stir-fried with fresh basil in spicy sauce 14.95 Hunan Spicy Beef Sliced beef sautéed with onion, carrot in spicy sauce 12.95 Snow Pea Beef with Tofu Tender sliced beef sauteed with fresh snow pea and organic soft tofu 12.95 Mongolian Beef Sliced beef stir fried with green onions and dried chili pepper 12.95 Broccoli Beef Tender beef slices sautéed with garden fresh broccoli in a light oyster sauce 12.95 Chicken, Duck Feng Nian Peking Duck Half boneless duck sautéed with fresh vegetables served with Chinese pancakes 18.95 Crispy Duck Half duck marinated in house special ingredients and crispy fried 15.95 Roasted Duck Half duck marinated in special ingredients and roasted until golden brown 15.95 Spicy Green Bean Chicken Slices of white meat chicken sautéed with fresh green beans in rich, spicy garlic sauce 11.95 Kung Pao Chicken Diced chicken sautéed with onions, pepper, roasted peanuts and dried chili 11.95 Lemon Chicken Crispy chicken breast chunks braised in lemon dressing 12.95 Spinach Prawn & Chicken Fresh prawns and white meat chicken sautéed with fresh spinach in a rich sauce 13.95 General Chow Prawn & Chicken Crispy chicken breast chunks and fried prawns in spicy garlic & ginger sauce 13.95 Spicy Basil Prawn & Chicken Slices of chicken breast and prawnssautéed with fresh basil in a rich, spicy garlic sauce 13.95 Vegetable Vegetarian’s Delight Assorted vegetables stir-fried in a light garlic infused wine sauce 10.95 Garlic Sauce Broccoli Garden fresh broccoli sautéed in a rich spicy sauce with lots of garlic 10.95 Black Bean Green Bean Fresh blue lake green beans sautéed with house black bean sauce 10.95 Garlic Sauce Eggplant Fresh eggplant lightly fried then sautéed in a spicy garlic sauce 10.95 Sautéed Spinach Garden fresh spinach sautéed with chopped garlic 10.50 Steamed Broccoli with Ginger Fresh tender steamed broccoli sautéed with fresh ginger and onion in light soy sauce 10.50 Baby Bok Choy Black Mushroom Tender Chinese baby bok choy sautéed with black mushrooms in wine sauce 10.95 Snap Pea Mushroom Jicama Fresh snap peas sautéed with black mushrooms and fresh slices of jicama 10.95 Crispy Fried Portabella Mushroom with Basil Fresh portabella mushrooms crispy fried with chopped fresh basil12.95 Feng Nian Spicy Portabella Mushroom Fresh portabella mushrooms sautéed with onion, carrot in chef’s spicy sauce 12.95 Szechwan Tofu Classic soft tofu simmering in Szechwan chili sauce 10.95 Sweet & Spicy Crispy Tofu Crispy fried tofu simmering in special sweet and spicy sauce 10.95 Hunan Spicy Soft Tofu Fresh soft silk tofu sautéed with onion, carrot, celery in chef’s spicy sauce 10.95 Spicy Cumin Tofu Fresh tofu cubes stir fried with onion and red pepper in cumin 10.95 Noodle, Rice Pork Chachiang Mein Sauteed pork, onion with noodle in Korean style with black bean paste 11.95 Special Chachiang Mein Prawn, squid, pork and onion sauteed in special black bean paste with noodle 13.95 Jianbon Fresh prawn and pork quick stir-fried with carrot and onion in spicy broth noodles 12.95 Seafood Jianbon Assorted seafood, vegetables in rich, spicy broth with Korean-style noodle 14.95 Basil Prawn & Chicken Angel Hair Fragrant mixture of prawn, chicken and basil served with angel hair noodle 11.95 Feng Nian Angel Hair Noodle Combination prawn, chicken, vegetable stir fried with angel hair noodle 12.95 Singapore Curry Rice Noodle Thai rice noodles stir-fried with barbeque pork, prawns and vegetables in light curry 11.95 Spinach Chicken Crispy NoodleChicken breast with fresh spinach over crispy noodle in light oyster sauce 11.95 Assorted Seafood Crispy Noodle Assorted seafood, vegetables over Hong Kong-style crispy noodle 13.95 Curry Vegetable Tofu Crispy Noodle Mixed vegetable and tofu in rich curry over crispy noodle 12.95 Beef Chow Fun Sliced beef stir-fried with vegetables in thick rice noodles 11.95 Basil Prawn & Chicken Chow Fun Fresh prawn and chicken breast stir-fried with basil in thick rice noodles 12.95 Chicken Chow Mein White meat chicken sautéed with vegetables with noodles 10.95 Vegetable Chow Mein Garden fresh vegetables sautéed with noodles 9.50 Pork Fried Rice Pork stir-fried with green onions, peas, carrots, egg and rice 10.95 Curry Tofu Fried Rice Fresh tofu stir-fried with rice and curry 10.95 Tea Ti Kwan Yin, Tea of the Iron Bodhisattva The most famous of all Chinese Oolongs, Though the leaves have a tightly curved “iron” appearance. It yields a pure mellow taste, a refreshing aroma, and a light red color. 4.95 Dragon Well, The Cooling Green Tea Processed with very little fermentation, the flat green leaves produce a clear yellow tea with a slightly sweet delicate flavor. The cooling aftertaste is its special characteristic 4.95 Jasmine, Scented Tea Green tea infused with the fragrance of jasmine petals. The process results in a fruity tea with a deep golden color and a tropical aroma. A special blend from the northern Fujian province 4.50 Lychee Black, Flavored Tea Black tea treated with the juice of lychee fruits. The deep red colored tea retains sweet, tangy taste and the citrusy aroma of the fruit. 3.95 Chrysanthemum, Herbal Dry chrysanthemum blossoms produce a pale yellow tea with the subtle and fresh aroma of the flower 3.95 House Green Tea Dessert Triple Chocolate Torte Creamy chocolate ice cream on a layer of chocolate cheese cake, topped with Special fudge and covered in chocolate chips…..Chocoholics heaven! 6.50 White Chocolate Strawberry Scrumptious strawberry ice cream on a New York cheesecake base, topped with white chocolate whipped cream and covered with mini white chocolate chips….Berry Creamy! 6.50 Lychee Mandarin Orange Lychee sherbert on a New York cheesecake base, topped with Mandarin Orange sauce and sliced almonds…Luscious! 6.50 Mongodamia Tropical mango sherbert on a New York cheesecake base, topped with Macadamia coconut cream…Mango Magnifico! 6.50 Kahlua Krunch The finest coffee ice cream (made with Kahlua) on a New York cheesecake base, topped with milk chocolate fudge and crushed heath bars….Outrageous! 6.50 Candied Banana Fresh banana crispy fried, and then coated with house special delicious sweet sauce with sesame seeds. 6.95 Ice Cream Jasmine, Green Tea, Mango, Vanilla Lunch SpecialMonday-Saturday, except holidays
Steamed Rice Substitutes Vegetable Chow Mein 3.50 Vegetable Fried Rice 3.50 Brown Rice 0.70 |
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